Ebook Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season, by Patricia Tanumihardja
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season, by Patricia Tanumihardja
Ebook Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season, by Patricia Tanumihardja
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Review
"This cookbook boasts mouthwatering recipes, gorgeous photographs and entertaining stories. Patricia Tanumihardja makes it very easy to incorporate the richness of Asian cuisine into everyday meals: a must have!" —Pati Jinich, chef, author, host of PBS 's Pati's Mexican Table"Patricia delivers full-flavored authentic Asian recipes that will transform our farm-fresh veggies into a feast for the senses. This book offers a fresh global spin on Farm to Table cuisine!" —Katie Chin, author of Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook"This book is filled with enticing recipes that sing. Seasonal vegetables are the stars here. Patricia supplies a broad range of inviting preparations that turn everyday vegetables into something special." —Domenica Marchetti, food journalist and author of The Glorious Vegetables of Italy"Patricia's book is your ticket to incredibly flavorful, plant-based meals that will feel as exciting as a direct flight to Tokyo, Bangkok or Seoul." —Clotilde Dusoulier, author of The French Market Cookbook and the blog ChocolateAndZuccini.com
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About the Author
Patricia Tanumihardja is an experienced writer who reviews restaurants, profiles chefs and artisanal food producers, and writes about travel and food. She was born in Indonesia and brought up in Singapore before moving to the U.S. and settling in Northern Virginia, where she now lives with her husband and son. Growing up in several different food cultures, she learned to appreciate a wide variety of foods and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to food history and food culture. She has contributed to Edible Seattle, Seattle, Seattle Met, Monterey County Weekly, Sunset and Saveur and her debut cookbook was The Asian Grandmothers' Cookbook: Home Cooking from Asian American Kitchens. Pat writes the "Pickles and Tea" food blog (SmithsonianAPA.org/picklesandtea) in collaboration with the Smithsonian Asian Pacific American Center which showcases contemporary Asian food culture in America.
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Product details
Paperback: 144 pages
Publisher: Tuttle Publishing; Paperback with Flaps edition (March 28, 2017)
Language: English
ISBN-10: 0804847231
ISBN-13: 978-0804847230
Product Dimensions:
8 x 10 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#57,633 in Books (See Top 100 in Books)
Really like this cookbook. The recipes at first glance didn't seem very interesting, but, after using the book a bunch, the recipes are simple but incredibly flavorful. Really like it!
We are omnivores but try to eat vegetarian/vegan several times each week for our overall health. I love the fresh ideas in this book that have gotten us out of our “vegetable as side dish rut.†I also gave a copy to my vegan sister-in-law who found it delightful.
Great vegetarian asian cookbook!! I just tried making the sambal oelek and I loved it on my vegetarian ramen!!
Great
Great recipes. Definitely recommend this cookbook.
No regrets buying this at all. This is my new go-to recipe books. love the suggestions on how to pick vegetables n clear descriptions of cooking steps .
Great Recipes!
Awesome book. 4 stars instead of 5 because I wish it was fully vegan (but it's easy to leave out the eggs & still make a great meal!). Delicious, reliable, and easy to follow recipes. Highly recommended!
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