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Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices, by Hannah Kaminsky
Ebook Free Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices, by Hannah Kaminsky
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Review
“In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection!” —Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan, Vive le Vegan!, and The Everyday Vegan“In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection!” —Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan, Vive le Vegan!, and The Everyday Vegan
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About the Author
Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of My Sweet Vegan, Vegan Desserts, Vegan à la Mode, and Real Food, Really Fast. Passionate about big flavors and simple techniques, she works in San Francisco’s bay area developing recipes and photographing food from morning to night.
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Product details
Paperback: 304 pages
Publisher: Skyhorse; Reprint edition (November 6, 2018)
Language: English
ISBN-10: 1510738444
ISBN-13: 978-1510738447
Product Dimensions:
7 x 0.5 x 7 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#287,983 in Books (See Top 100 in Books)
I've had this book for several years, but I only do a lot of baking in the fall, especially when I bake things like pies. Every recipe I've tried from this book has been a success, and loved by omnis as well as fellow vegans. There are recipes for crusts, sauces and other accompaniments, cream pies, frozen pies, nut pies, fruit pies, miscellaneous pies, and savory pies. Favorites have been the speculoos pumpkin pie, which makes a classic holiday dessert extra special, and the Thanksgiving quiche, which combines turkey, potatoes, and a medley of vegetables into a tasty breakfast or brunch dish.
I am a vegan baker, and I adore this book. The recipes are so incredibly creative; no other books compare. Whether or not you're vegan, this book deserves a place on your shelf.
I am not a pro at making pies. Thankfully, the Buckeye Pie is easy to make and will impress your vegan and non-vegan friends. The Buckeye Pie is like a peanut butter cup in pie form. I used a store-bought Oreo cookie crust and layered in the peanut butter mousse and chocolate ganache. I can't wait to try more pie recipes from her book.
I love this book I have been a vegan for 13 years now I own several vegan dessert books and this is by far one of the best recipes are simple and easy to follow. This is also a great starter book for someone just getting into vegan desserts its an easy way to have success early
I love this book. I have a severe dairy allergy and this book is a life saver!
I love this book! The recipes are amazing and the photos are spectacular! Together with Kaminsky's Vegan Desserts and Vegan A La Mode, this trilogy is all you need to serve delicious desserts to everyone you know, regardless of eating preferences or allergies. I have made three recipes so far, and I can't wait to try more. Did I say I love this book?
I love this cook book! Can't wait to make the buckeye pie! So many wonderful recipes! Well done Hannah!By the way, I am going to order more for friends!
I was lucky enough to have the opportunity to be a tester for this cookbook. I have been a big fan of Hannah's books and pretty much begged to be one and I'm so happy I did. This book is beautiful just like her others and fits perfectly with the last two (Vegan a la Mode and Vegan Desserts which you should have too by the way). I love that it is hardcover and the glossy photographs are amazing. Hannah not only is talented when it comes to recipe creating but is also a talented photographer and stylist. Everything looks so good that you wish you could pick it off the page and eat! The booking is filled with imaginative and creative recipes and combinations that I have never tried and wished I had. Her basic pie crust is the best and simplest I've made and has never gone wrong for me.I will say first, that as the title of my review says, you should buy this book just so you can make the Reuben Pie! It is the craziest pie I've ever made but it is so great! The rye crust is so playfully smart and it is filled with seitan that is simmered and marinated in a flavorful pickling spice mix, sauerkraut and 1000 Island dressing. Sounds crazy I know but it all comes together in this magical pie full of amazingness! This is not to say that this book is a one pie wonder...no way! It is full of other intriguing pies that you have to try. Some to start with are the Raw Eggnog Pie, Blood Orange Creamsicle Pie, Strawberry Cereal Streusel Pie, Birthday Pie (hello! Cake and pie together!), Taco Pie and Lemon Chia Seed Meringue Pie.Now I'm off to try a few more that I didn't get a chance to try during testing!
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